Do-It-Yourself-Cookie Boxes are Here!
Embrace your creative side& have a cookie decorating party with family & friends.
Sugar Plum Vegan DIY Easter Cookie Decorating Kit
(Vegan & Made without Soy, Gluten and Wheat)
What’s Inside Your Kit:
• 8 spring-themed cut-out cookies
• 5 bags of natural royal icing
• Festive sprinkles
(You’ll need to provide a toothpick for spreading icing if needed!)
How to Decorate Your Cookies
Before You Begin:
1. Massage the icing bags – Because our royal icing is all-natural, some separation may occur. Gently massage each sealed bag before cutting to restore its consistency.
2. Prepare your space – Set up your cookies, icing, sprinkles, and a toothpick.
Step-by-Step Decorating Guide:
1. Cut a small hole – Snip a tiny opening at the tip of the icing bag. Test it on parchment paper first to remove any excess liquid and ensure the right flow. If the icing is too thin for your liking, just pour out into a bowl and add 3 Tablespoon powdered sugar.
2. Outline first – Pipe a thin border around your cookie. Let it set for about 15 minutes before filling. For a quicker set, you can put them in the fridge for 10 minutes.
3. Fill it in – Squeeze gently to flood the inside of the outline with icing. Use a toothpick to spread it evenly and pop any air bubbles.
4. If your icing hole is too big, don’t worry! Simply squeeze the icing into another piping bag (if you have one) or a Ziploc bag. Then, cut a smaller hole at the edge and continue decorating.
5. Get creative! – Have fun with it! Add sprinkles while the icing is still wet and make your cookies your own.
Share Your Creations!
We’d love to see your decorated cookies—tag us on Instagram @sugar_plum_vegan
Ingredients: Brown Rice Flour, Fava Bean Flour, Sorghum
Flour, Tapioca Flour, Potato Flour, Evaporated Cane Juice, Vegan Buttery Spread (Palm and Palm Kernel Oil, Sunflower Oil, Water, Salt, Pea Protein, Sunflower Lecithin, Natural Flavor, Citric Acid, Vitamin A Palmitate, Vitamin D2), Rice Milk (Filtered Water, Partially Milled Organic Brown Rice, Organic Expeller Processed Sunflower and/or Safflower Oil, Sea Salt, Vitamin D2, Vitamin B12, Folic Acid), Powdered Sugar (Sugar, GMO Free Cornstarch), Tapioca Flour, Agave Nectar, Vegan Sprinkles (sugar, palm kernel & palm oil, corn starch, vegetable juice, sunflower lecithin, cocoa powder, annatto extract, spirulina extract, turmeric, beta carotene, paprika, maltodextrin, carnauba wax, cellulose gum) Vanilla Extract (vanilla extractives, water, alcohol), Non-Aluminum Baking Powder, Sea Salt, Natural Colors derived from Plants *PROCESSED ON SHARED EQUIPMENT WITH PEANUTS, SOY, CASHEWS, WALNUTS, MACADAMIA, ALMONDS & PECANS
